Route Deliver Driver

Overview Non-CDL Route Delivery Drivers: Drivers are needed for deliveries of refrigerated foods. We use Vans and small trucks. NO CDL licenses. Routes are in the tri-state area, as well as DC, Maryland, Boston, Philly, etc. Overnight stays are required for some routes. 1-2 nights per week may be required. Shifts vary depending on the route. Full-Time positions; Part-time may be entertained if available. Primary Responsibilities Deliver a wide variety of items to different addresses and through different routes. Follow routes and time schedules for all routes; some routes require overnight stays. Load, unload, prepare, inspect, and operate a delivery vehicle. Collect payments. Complete logs and reports. Follow DOT regulations and safety hazards. Follow rules for preventative and regular maintenance of vehicle/vehicles. Review orders prior to loading and at the time of delivery. Maintain ongoing communication with the supervisor. Position frequently requires standing, walking, lifting, pulling, pushing, kneeling, etc. Complete various paperwork for all aspects required of the job. Able to withstand cold temperatures in a warehouse environment of 30-37 degrees. Safely operate warehouse equipment needed for vehicles, e.g., pallet jacks, manual jacks, etc. Follow customer requirements for deliveries. Qualifications/Knowledge/Skills Required Must be able to read and speak English well enough to communicate, understand, and respond to everyday situations and job functioning. Must have a valid driver’s license; DMV check will be conducted with a signed release. Proficient in using GPS for commercial vehicles. Experience using hand trucks and electric jacks is preferable. Experience driving large vans or small trucks is preferred. Ability to lift up to 50 lbs unassisted. Job Details Job Types: Full-time, Part-time. Hours: TBD (Operational 5A-7P). Travel required. This is a temp-to-hire. Access to health coverage & 401K, PTO available upon permanent hire. #J-18808-Ljbffr