COOK - Assisted Living Facility - Full-Time

Job Description

Job Description

COOK

Come join us at Carmel Terrace!  A Faith-Based, Nonprofit, Assisted Living facility sponsored by the Carmelite Sisters.   We are a place of life, a place of caring, and more importantly, a true home for our residents. Located on lush, manicured lawns and gardens in Framingham, MA, we are just minutes from Route 9 for easy access to the Mass Pike.

We're seeking an experienced Cook   for our Assisted Living community .

Varied Schedule 6a-2p and 10a-6p plus Every Other Weekend.

Salary $23-$24 hour, based on skills and experience.

Cook Qualifications:

• High School diploma or equivalent.
• Basic Knowledge of Culinary skills and Restaurant experience required.
• Cook-to-Order experience required.
• Must be able to follow production sheets and standardized recipes.
• Organizational skills and being able to work independently required.

Cook Job Summary:

• Supervise Kitchen staff.
• Handle and prepare food in accordance with federal, state and local sanitary regulations.
• Prepare food in accordance with standardized recipes and special diet orders.
• Meet time schedules for serving of meals and snacks.
• Ensure food items are prepared, cooled and stored in adherence to corporate, local, state and federal guidelines.
• Supervise and set up steam table for Main Dining Room and trayline meal service to facilitate organized, speedy and sanitary delivery of meals.
• Check outgoing food for proper amounts, types and quality of food.
• Properly care for dietary equipment.
• Maintain compliance with OSHA, Department of Public Health and Board of Health Standards.

This is a brief overview of job responsibilities and not intended to be all inclusive.

We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive!

Carmel Terrace can offer you:

• Competitive Compensation
• Next-Day Pay Option
• Student Loan Forgiveness Guidance
• Health (Aetna), Dental, Vision, HSA with employer contribution
• Benefits available 1st of the mo. following 30 days
• Flexible Spending Account and AFLAC insurances
• Fully paid Life and Short-Term Disability insurance
• Retirement Plan
• Employee Assistance Program with Discount marketplace
• Compassionate working environment

Please consider joining our team working where  The Difference is Love ℠!

Carmel Terrace is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class.

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ExperienceRequired

• 1 year(s): Cook-to-Order experience required.
• 1 year(s): Basic Knowledge of Culinary skills and Restaurant experience required

EducationRequired

• High School or better

SkillsPreferred

• Management
• Customer Service

BehaviorsPreferred

• Functional Expert: Considered a thought leader on a subject
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

MotivationsPreferred

• Entrepreneurial Spirit: Inspired to perform well by an ability to drive new ventures within the business
• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.