Lead Satellite Attendant- 6hrs-7:30am-1:30pm-Another Course to College-FNS (SY26-27)

Lead Satellite Attendant A- Another Course to College

The cafeteria satellite attendant is a staff member who assumes the responsibilities and duties assigned by the director.

Reports To: FIELD COORDINATOR

Responsibilities:

The related duties include:

1. safe handling and preparation of food (including cooking the food)
2. cleaning of service area
3. presentation of food
4. record keeping to ensure meal service accountability
5. cashiering
6. supervises work flow of other Satellite Attendants

Performance Responsibilities:

1. Collects statistics from administrative office or classroom for daily attendance, lunches (including teacher's meals) and paid milk.
2. Accepts deliveries of frozen and cold packs, milk and breakfast kits. Signs all delivery slips.
3. Heats only the correct amount of frozen packs at the appropriate time and temperature for optimal quality end product.
4. Presents meals for student pickup in a manner that is appropriate for that individual school.
5. Attends training meetings as required by Director or Field Coordinators.
6. Keeps accurate record of meal count using the cash management system.
7. Completes all required paperwork and submits it at the required time.
8. Operates equipment properly, maintaining safety standards at all times.
9. Maintains pleasant working relations with fellow employees, custodians, administrators, teachers and students.
10. Follow all policies of School Committee and instructions of Field Coordinator relating to safety, sanitation, personnel standards, work techniques and methods of performing duties.
11. Reports to work as scheduled and signs posted timesheet.
12. Cleans work area, equipment and tables as necessary.
13. Works harmoniously with school administrators, custodians, and lunchroom monitors.
14. Signs in and out for attendance according to principal's procedures.
15. Reports to satellite meetings and/or is responsible for carrying out procedures as required.
16. Performs other duties as assigned.

Qualifications - Required:

• High school Diploma or GED
• Must be Food Safety certified (ServSafe)
• Current authorization to work in the United States - Candidates must have such authorization by their first day of employment

Terms: City of Boston residency is Required.

Please refer to the Salary Information section on the Career Site for more information on compensation. Salaries are listed by Union and Grade/Step.

The Boston Public Schools, in accordance with its nondiscrimination policies, does not discriminate on the basis of race, color, age, criminal record, physical or mental disability, pregnancy or pregnancy-related conditions, homelessness, sex/gender, gender identity, religion, national origin, ancestry, sexual orientation, genetics, natural or protective hairstyle, military status, immigration status, English language proficiency, or any other factor prohibited by law in its programs and activities. BPS does not tolerate any form of retaliation, or bias-based intimidation, threat or harassment that demeans individuals' dignity or interferes with their ability to work or learn. If you require an accommodation pursuant to the ADA for the application process, please contact the Accommodations Unit at View email address on click.appcast.io.