Restaurant GM: Lead Teams, Deliver Exceptional Service

A popular fast-food chain in San Diego is seeking a General Manager to oversee restaurant operations, ensure customer satisfaction, and lead a strong team. Candidates must have at least 2 years of experience in a fast-food environment and be legally authorized to work in the United States. This role requires excellent customer service skills, the ability to manage budgets, and maintain food safety standards. #J-18808-Ljbffr