Executive Pastry Chef

Executive Pastry Chef

The Executive Pastry Chef reports directly to the Executive Chef and is responsible for all Pastry Operations as well as leading our Pastry team.

Develop and execute recipes for various bread, rolls, cookies, cakes, pies, pastries, or other baked goods.

Monitor stock levels and order ingredients and supplies

Seasonal Recipe development for multiple outlets

Ensure proper storage of food items not used, following all proper standards for refrigeration and storage.

Supervise, operate, maintain, and properly clean all kitchen equipment.

Ensure that sanitation standards as set forth by local, state & federal Health Department regulations are in compliance as well as the cleanliness and organization of the kitchen and its equipment.

Monitor and maintain the use of safe food handling procedures as well as a safe working environment by using correct food-handling skills and food safety guidelines.

Maintain and supervise neat professional appearance and observe personal cleanliness rules at all times

Four-Five years' experience in a pastry management role

Ability to work a flexible schedule, including weekends and holidays, according to department needs