Kettle Room Associate -R2 Operator

The R2 Operator is responsible for the setup, operation, monitoring, and sanitation of the R2 packaging machine to ensure consistent, efficient, and high quality production. This role requires close attention to machine settings, product specifications, quality checks, and cross functional coordination to maintain a smooth and compliant production process.

Key Responsibilities

●Verify the R2 machine is clean and set up correctly before production.

●Load packaging materials and the correct recipe into the machine.

●Configure the machine to recipe standards and run sample boxes.

●Provide initial boxes to Quality Control for seal checks.

●Monitor product weights and adjust settings to stay in specification.

●Perform the CIP procedure and clean the machine area after production.

Work Environment

Work is performed in an active food manufacturing production environment. The R2 Operator is regularly exposed to food products, packaging materials, cleaning chemicals, production noise, steam, and varying temperatures. Strict compliance with all GMP, food safety, allergen control, and workplace safety requirements is mandatory at all times.

Qualifications

●Prior experience operating food packaging or processing machinery preferred.

●Ability to read and follow recipes, machine setup instructions, and standard operating procedures.

●Basic computer skills for entering recipes and monitoring machine control systems.

●Strong attention to detail and commitment to product quality and food safety compliance.

●Ability to troubleshoot basic machine issues and escalate to Maintenance as needed.

●Reliable attendance and the ability to work effectively in a team oriented production environment.

Physical Requirements

●Ability to stand and move for extended periods throughout the production shift.

●Ability to lift and carry up to 50 lbs as needed for packaging materials and product handling.

●Ability to bend, reach, and work around production machinery safely.

●Ability to work in varying temperature and humidity conditions in a food manufacturing facility.