Cashier

About the Organization The Dill Pickle Co-op strives to offer the best in sustainable, locally sourced foods for our customers. To accomplish this mission we seek individuals who provide excellent customer service, share information about co‑op happenings, and maintain a cooperative, respectful, fun, productive, and safe work environment. Core Competencies Customer Service: greets customers, seeks understanding of products and services, maintains a professional appearance, and solves customer problems. Respect: communicates and interacts respectfully with all internal and external customers, avoiding language or actions that could be perceived as obscene, disrespectful, abusive, or derogatory. Dependability: is punctual for scheduled shifts and meetings, meets commitments, works independently, and accepts accountability. Adaptability: adapts to change readily, is open to new ideas, takes on new responsibilities, and adjusts plans to meet changing needs. Communication: communicates well verbally, shares information, listens attentively, asks questions, and remains receptive to viewpoints of others while managing distractions. Integrity: interacts honestly with customers and staff, is accountable for actions, and supports cooperative values. Productivity: prioritizes well, works efficiently, and strives to meet deadlines. Teamwork: is receptive to others’ viewpoints, welcomes newcomers, promotes a team atmosphere, and solicits feedback. Job Summary As the Cashier, you are the final point of contact for customers, responsible for ensuring that each customer’s merchandise is processed via the POS system accurately and efficiently. Your role is critical for customer satisfaction and overall store operations. Key Responsibilities • Greet each customer with a smile, make eye contact, answer questions or concerns, and engage customers with in‑store offers of benefits.

• Operate the POS register and accessories for efficient and accurate payment processing.
• Maintain cash drawer accuracy and avoid shortages in paper and physical cash.
• Call for backup when customers waiting in line exceed three.
• Bag purchases as requested by customers in a way that protects merchandise.
• Familiarize yourself with co‑op policies and procedures to address customer concerns effectively.
• Answer store phone calls promptly and politely and take messages when necessary.
• Inform Head Cashier and/or F/F Manager of any malfunctioning equipment.
• Alert management of perceived or present emergency situations.
• Ensure front‑end sales space is stocked, faced, and maintained as outlined by the F/F Manager.
• Keep the cashier area well stocked and clean at all times.
• Perform store opening and closing cleaning tasks, including cleaning of public bathroom areas and the sales floor.
• Notify department staff of damaged or unsellable items and dispose of such items in accordance with co‑op policy.
• Perform additional tasks as assigned.

Essential Requirements Experience with retail cashiering or sales and prior cash handling preferred. Availability to work weekends, holidays, and nights is required. Attention to detail is essential, as are excellent communication skills, both written and conversational. Ability to focus on a single task when needed and multitask when necessary. Ability to reason and apply logic for resolving common workplace issues. Able to pass a criminal background screening. Eligible to work within the United States. Ability to function in varying temperatures associated with the front‑end area. Ability to sit, stand, bend, reach, and lift repeatedly for extended periods of time. Ability to lift 50 lbs. Ability to multi‑task and remain flexible to changing business needs. #J-18808-Ljbffr The Dill Pickle Food Coop