Kitchen Assistant

Join Hook & Reel, one of the most established Cajun Seafood restaurant brands in the U.S! Inspired by the fiery flavors of Cajun home cooking, Hook & Reel is redefining the scene by bringing the backyard boil traditions to your table with a little extra flair. Its always about good food, great company, and plenty of laughs. We are seeking a passionate individual who thrives in a fast-paced, high-energy environment. At Hook & Reel, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.

ROLE OVERVIEW

As a Kitchen Assistant at Hook & Reel, you are the engine that keeps the restaurant moving. You will be instrumental in helping to create a smooth and enjoyable dining experience. This position is perfect for someone who loves interacting with people and thrives in a lively, fast-paced environment. Duties and Responsibilities Prepare and cook high-quality dishes according to Hook & Reel's standards. Assist in food preparation and ensure all ingredients are fresh and ready for service. Maintain cleanliness and organization of the kitchen area at all times. Communicate effectively with front-of-house staff to coordinate timely service. Assist with inventory management and restocking supplies as needed. Manage time to ensure that all food is prepared in a timely manner and all dishes are ready for use. Contribute to a positive work environment by fostering teamwork and collaboration. Assist with side work and opening/closing tasks. Communicate clearly and concisely with the front-of-house and management regarding allergy orders. Maintain a positive, energetic, and hospitality-focused attitude at all times. Be a team player, assisting other team members whenever needed to ensure guest satisfaction. Additional responsibilities as assigned. Requirements Ability to stand and walk for extended periods (up to 8-10 hours per shift). Ability to lift and carry up to 25-50 pounds. Frequent bending, reaching, and repetitive movements in a fast-paced environment. Ability to work in varying conditions, including heat, cold, and noise. Must be able to work a flexible schedule, including evenings, weekends, and holidays. Essential Functions Prior kitchen experience is not necessary but preferred. Strong attention to detail. Strong communication and a passion for food. Basic knowledge of food safety practices and sanitation standards. Comfortable working around fryers and hot cooking surfaces. #J-18808-Ljbffr Ontario Trillium Foundation