Cook

Cook

Join our team at Corewell Health and make a difference in the lives of our patients, guests, and team members through your passion for creating delicious and nutritious food options. As a Cook, you'll play a vital role in the preparation and execution of hot and cold meals in our restaurants, room service, and grab & go markets. From line cooking and prep cooking to vegetable prep, short order cooking, catering, and mise en place, you'll have the opportunity to showcase your culinary skills and make a positive impact on those we serve every day.

Essential Functions

Performs hot food preparation including frying, baking, broiling, braising and grilling. Prepares soups, cereals, eggs, entrees, vegetables, and other food items as necessary. Monitors food quantity needs as customer counts or volumes vary.

Assembles and prepares ingredients for cooking by cleaning and cutting.

Follows standardized recipes, calculating ingredients based on weight and volume.

Monitors food quality, assesses food presentation in regards to taste, texture and eye appeal and maintains food temperatures.

Records temperatures correctly on temperature log sheets. Takes responsibility to replace food items that do not fit our standards.

Stores food items as required, labeling and dating items per standards. Appropriately utilizes leftovers within allotted time.

Sets up steam tables on patient and cafeteria tray lines.

Communicates with other staff members to ensure continuity and coordination of services.

Qualifications

Required:

High School Diploma or equivalent

2 years of relevant experience in food service or equivalent experience.

A course of sixteen weeks to one year in baking education and cake decorating techniques.

CRT-Accredited Food Handler - ANSI National Accreditation Board 90 Days required

CRT-Accredited Food Allergy Certificate - ANSI National Accreditation Board 90 Days required Or

CRT-Accredited Food Protection Manager, CFP - ANSI National Accreditation Board 90 Days

Preferred:

Vocational/Technical courses in food preparation.

A course of sixteen weeks to one year in baking education and cake decorating techniques

About Corewell Health

As a team member at Corewell Health, you will play an essential role in delivering personalized health care to our patients, members and our communities. We are committed to cultivating and investing in YOU. Our top-notch teams are comprised of collaborators, leaders and innovators that continue to build on one shared mission statement - to improve health, instill humanity and inspire hope. Join a nationally recognized health system with an ambitious vision of continued advancement and excellence. #CorewellHealthCareers

How Corewell Health cares for you

Comprehensive benefits package to meet your financial, health, and work/life balance goals.

On-demand pay program powered by Payactiv

Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more!

Optional identity theft protection, home and auto insurance

Traditional and Roth retirement options with service contribution and match savings

Eligibility for benefits is determined by employment type and status

Primary Location SITE - Troy Hospital - 44201 Dequindre Rd - Troy

Department Name Nutrition - Troy Hosp

Employment Type Full time

Shift Evening (United States of America)

Weekly Scheduled Hours 40

Hours of Work 11:00 a.m. to 7:30 p.m.

Days Worked Monday to Friday

Weekend Frequency Every other weekend