Cheesemaker

Job Description

Job Description

Make Award-Winning Cheese in the Heart of Sonoma County!Hands-on work. Steady hours. Great team. Opportunity to grow.

Join Laura Chenel's Chevre, Inc., part of the family-owned French dairy Triballat, and help craft award-winning cheeses enjoyed across the country. We're looking for dependable, hardworking individuals who want to build a career in food production with a company that values quality, teamwork, and growth.

Temp Cheesemaker

Pay: $20.00–$21.00 per hour (DOE)
Job Type: Full-Time, Temporary
Location: Sonoma, CA
Schedule: Day Shift; weekends as needed

What You'll Do

• Produce cheese according to daily production plans
• Monitor product quality and food safety standards
• Follow GMPs, SOPs, and company procedures
• Maintain a clean and organized work environment
• Work with team members to meet production goals
• Report quality concerns and production issues promptly

What We're Looking For

• Manufacturing or food production experience preferred
• Strong work ethic and reliable attendance
• Basic math and problem-solving skills
• Attention to detail and commitment to quality
• Ability to work in a fast-paced environment
• English required; Spanish is a plus

Physical Requirements

• Lift and move up to 50 pounds
• Stand, walk, bend, and perform repetitive tasks throughout the shift
• Work in cold, wet, and occasionally noisy production environments

Why Join Us?

• Full-time, stable employment
• Opportunity for permanent hire and career growth
• Supportive, team-oriented culture
• Be part of a company with a long tradition of artisan cheesemaking

Apply today and start your career with one of the most recognized names in specialty cheese production!