Dietary Worker-Food Service Administration-Mount Sinai Rivington-Part Time, Days, Weekends and [...]

Job Description Dietary Worker-Food Service Administration-Mount Sinai Rivington-Part Time, Days, Weekends and Holidays Provides cleaning and food inventory, storage, and re-stocking services for the hospital kitchen. Updates Supervisor on inventories and provides documentation. Qualifications High School Diploma or GED required. No experience required. Responsibilities Introduce CTY program, distribute menus, and provide menu selections with customer service. Prepare, assemble, and serve meals on trays. Prepare and deliver floor stock, snacks, and supplements. Collect trays from patient rooms and transport back to the kitchen for cleaning. Receive, rotate, transport, stock, and store all food and non-food items in appropriate areas. Prepare salad, salad platters, sandwiches, breakfast items, and any other special orders. Prepares, assembles, serves, and deliver catered functions. Maintain cleanliness and sanitation of work area and equipment in adherence to the department and state health codes. Prepares, builds, and serves meals and snacks to staff and patients consistent with diet order and department quality standards for meal service. Consistently communicates with Diet Office and supervisor on patient satisfaction and patient safety concerns. Follows all CTY program standards. Maintains the sanitation program of the department which is in compliance with established standards of infection control and the state department codes. Ensures proper methods of disassembling, assembling, cleaning, washing and sanitizing china, flatware, food trucks, and all equipment as per policy. Alerts supervisors of any equipment malfunction. Transports and retrieves food trucks, catering, nourishments to all patient units and departments, as needed. Maintains all logs such as food temperature, sanitizer, vegetable wash where needed. Disposes garbage properly and timely, as needed. Prepares salads, salad platters, sandwiches, special orders, and cold breakfast items. Ensures the production sheets are followed. Follows food preparation & safety protocol including proper labeling and dating. Ensures that proper portion control is maintained by using appropriate scoop sizes, measuring utensils etc., as needed. Follows and maintains Kosher laws in designated areas of the kitchen. Follow FIRST IN FIRST OUT policy in rotation of stock as needed. Consistently wears proper uniform and safety shoes at all times. Follows Infection control policy, proper hand hygiene including gloves when handling food and hair restraint policy at all times. Receives deliveries, stocks all items according to FIFO, and record inventory as assigned, and maintain cleanliness in designated storage areas. Conducts all tasks in safe and sanitary manners. Ensures that all areas are left clean and orderly including equipment, trucks, workstations, refrigerators, etc. are clean and orderly. Maintains & replenishes hot and cold food wells in an attractive, neat & orderly way, as needed in restaurant. Upholds customer service standard, responds to all food related requests from staff, guests and patrons with courtesy and cheerfulness. Equal Opportunity Employer The Mount Sinai Health System is an equal opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law. We are deeply committed to fostering an environment where all faculty, staff, students, trainees, patients, visitors, and the communities we serve feel respected and supported. Our goal is to create a healthcare and learning institution that actively works to remove barriers, address challenges, and promote fairness in all aspects of our organization. Compensation Statement Mount Sinai Health System (MSHS) provides a salary range to comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for the role is $24.6124 - $26.4691 Hourly. Actual salaries depend on a variety of factors, including experience, education, and hospital need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits. #J-18808-Ljbffr Mount Sinai Health System