Pastry Chef Instructor — Flexible Schedule & In-Store Classes

Sur La Table is seeking a Chef Instructor, Pastry to lead hands‑on pastry classes, teach baking fundamentals and inspire a love of pastry among guests. You will showcase expertise while driving product sales and delivering high‑quality customer experiences in a retail kitchen environment. You will train and engage customers, maintain class flow, and uphold safety and recipe standards across sessions. A culinary degree or equivalent experience is required, with a passion for teaching and #J-18808-Ljbffr CSC Generation