Bartender

Job Description

Job Description

Our busy restaurant is looking for a Bartender with a positive attitude who 

can provide excellent customer service so our patrons can have a great

time at our bar. You will be in charge of taking customer orders, mixing a 

variety of traditional and creative cocktails, making beer and wine 

recommendations, and keeping the bar area clean and sanitary at all times. 

This position requires an energetic person with excellent organizational 

skills and a customer-first attitude. Apply now if you enjoy mixing and

serving drinks, meeting new people, and working in a fast-paced

environment.

Compensation:

• $13.80/hr plus tips -match $24.50/hr if tips are not sufficient

$13.80 hourly + tips

• Serve alcoholic and non-alcoholic beverages including wine, beer, liquor, mixed drinks, and more

• Hold standards with cocktails, fruit, pours, cleanliness, stocking, batching, and organization of storage areas, and fridges
• Assist with leading and inspiring service staff with beverage knowledge. Develop aspiring team members who want to move into a bartending role
• Assist with the implementation of proper training programs and execution for bartenders 
• Uphold Avanti service standards and maintain composure as a good brand ambassador for Avanti  
• Assist management in handling guest questions, comments, and complaints where appropriate 
• Maintain open and honest communication with the management staff about all issues or potential issues with staff, building maintenance, or service protocols  
• Provide feedback on staff levels to management to ensure the most efficient services based on days of the week and potential events, or weather  
• Assist potential bartender candidates by being present during their stage 

• Prior food service industry experience is highly desired
• Display excellent communication and interpersonal skills with customers and coworkers
• Possesses strong, organizational and time management skills
• Proven customer service experience with a strong patron-focused mentality
• Educational requirements include a high school diploma or equivalent GED certification

Originally inspired by European markets and food truck roundups, we are a modern-day food hall. Our locations feature several different restaurant concepts under one roof. Our guests choose which concept they’d like to try, order at the counter or from the QR code at their table, and take a seat in our lounge, dining area, rooftop deck, or two large bars to enjoy their meal.

In addition to our food, we offer a wide variety of inventive craft cocktails, a robust local and specialty beer list, and an approachable wine selection from multiple bars. With an eclectic mix of affordably priced, chef-inspired cuisines under one roof, we’re able to finally answer the age-old question, “Where should we go to eat?”

We are contemporary yet unpretentious, with shared seating to enhance a sense of community. Our guests don’t just visit us for a drink or a meal - they visit us for an experience and the best party in town!