F&B Expediter- Ale Haus

Summary Food & Beverage Expeditor- Ale Haus Position Summary: The Food & Beverage Expeditor plays a critical role in ensuring smooth operations between the kitchen and service staff. This position is responsible for coordinating, organizing, and monitoring food orders to guarantee timely and accurate delivery, supporting the overall guest experience. Wage is $16.00 /Hr we are looking for Days and Swings shift Full Time.

ESSENTIAL JOB FUNCTIONS/DUTIES:

Practice, support, and uphold WarHorse Gaming’s Mission, Vision, and Values. Maintain expo line setup and cleanliness in compliance with health and safety standards. Communicate effectively between the kitchen and service staff regarding orders and modifications. Ensure food items are prepared according to standards and presented correctly before leaving the kitchen. Assist with final garnishes, plate checks, and assembling complete orders for service staff. Maintain strong awareness of menu knowledge, including ingredients and dietary concerns. Organize and prioritize incoming orders using KDS or printed tickets. Work quickly and efficiently in a high-volume environment. Perform other duties as assigned.

JOB SPECIFICATIONS:

Must be at least 19 years of age. High School Diploma or equivalent required. Previous experience in food & beverage, hospitality, or related role preferred. Strong communication and organizational skills with the ability to multitask under pressure. Ability to remain professional and calm in a fast-paced environment. Basic knowledge of food handling and safety regulations. Comfortable using technology such as mobile devices or kitchen display systems (KDS). Certifications & Licensing Food Handler and/or ServSafe certification required or ability to obtain. TIPS Alcohol Certification may be required depending on outlet needs. Ability to secure and maintain a Nebraska Gaming License.

BENEFITS

Federal Employees Medical Coverage Full Insurance Coverage offering 401K with Immediate Vesting & Company Match Quarterly Incentive Program Vacation, Holiday & Sick Days

CORE COMPETENCIES

Collaboration Skills Guest Focus Communication Proficiency Flexibility Problem Solving Ethical Conduct Stress Management/Composure

TRAVEL REQUIREMENTS

Travel is not required for this position.

WORK HOURS

Due to the unpredictable nature of the hospitality/entertainment industry, Team members must be able to work varying schedules to reflect the business needs of the property. Equal Opportunity Statement Ho-Chunk, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. However, preference may be extended to persons of Indian descent in accordance with applicable laws. #J-18808-Ljbffr Ho--chunk,-Inc