Assistant Cook

Assistant Cook PositionVernon Memorial Healthcare is seeking a regular part-time Assistant Cook to join our hospital's Food & Nutrition Services department. The hours for this position are Monday through Friday from 6a-1030a.Primary duties and responsibilities:Assist with cooking and baking for patients and bistroCompletes daily stocking and uses food techniques which conserve nutrients, flavor, and appearance.Performs variety of required daily cleaning dutiesAssists with preparation of appropriate quantities of aesthetically pleasing and nutritious foods for service to VMH patients, staff and visitors.Assembles patient meal trays and checks food trays for accuracy.Assists with portioning food items necessary for patient meals, patient nourishments, hospital cafeteria, and special functions including entrees, side items, soups, salads, and desserts.Assist as Bistro cashier when neededQualifications:Minimum of one year of relevant experience in a cook or dietary role along with a strong interest in food and nutrition strongly preferred.Holding a ServSafe certification is strongly preferredBenefits:Enhanced benefit package including medical, dental, vision, and life coverage, as well as short-term disability benefits.Paid time off (PTO) and a 401k savings plan.Minimum starting wage is $17.78 per hour with adjustments based on experience.