Pastry Chef
$56k - $57.68kAmerica's Test Kitchen
Overview America's Test Kitchen is seeking a talented Assistant Culinary Producer to manage recipe planning and execution for photography projects. In addition to providing food support for shoots, this enthusiastic food media professional will be involved in pre-production as well as content review during the post-production process to help ATK create best-in-class imagery that inspires home cooks. Responsibilities Ensure excellence and brand integrity is met for editorial and visual standards across all recipe and culinary-focused production. Maintain accuracy of recipe representation Plan shot lists & prep lists Coordinate food support needs, order and receive ingredients, and select and manage equipment Work collaboratively with food editors, food stylists, photographers, art directors and other staff to create best-in-class, inspiring imagery. Occasionally support TV, video, and event projects with culinary production support Skills And Abilities You Need To Succeed Self-starter with independence, initiative, and a drive to succeed, as well as strong organizational skills and can-do approach to problem solving Strong communication skills and the ability to delegate tasks and work collaboratively in a team environment Ability to juggle cooking tasks in a fast-paced, deadline-driven team environment where priorities can shift quickly Comfort with both savory and sweet cooking methods and understanding of technique Fastidious attention to detail in following and executing recipes Ability to style food for the camera Ability to build relationships and work across multiple departments Ability to work cooperatively and comfortably in an environment in which decisions are more often made by the group than by the individual Education And Experience You Should Have Degree from an accredited culinary arts program or equivalent experience in recipe development or food media preferred Minimum of 1-year professional cooking experience and demonstrated ability to precisely follow directions Prior culinary production experience preferred This position is located in our Boston, MA office in the Seaport district. While it is generally expected that this role will follow a hybrid schedule of three days per week (Tuesday, Wednesday, and Thursday) in the office and two days per week remotely, the filming schedule may necessitate additional on-site work during certain weeks. This position may also require early start times and the ability to participate in videos, behind-the-scenes action, and food styling. Salary Salary Range: $56,000 - 57,680. The range provided is based on what we reasonably expect to pay for this job as of the time of posting. The actual salary offered will be determined based on multiple factors, including but not limited to the candidate’s relevant experience, job-related knowledge, skills, geographical location, and other job-related factors permitted by law. About America’s Test Kitchen The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Learn more at Why America’s Test Kitchen We’re passionate about cooking, and about creating the best place to work. We’re small enough for your ideas to make a big impact, and large enough to offer you opportunities to grow professionally at any stage of your career. We want you to take risks and make mistakes — that's how innovation happens in our test kitchen, in our offices, and in life. We at America’s Test Kitchen believe food media can be a powerful force for social change. We are passionate about building an inclusive workforce that represents many different cultures, backgrounds, abilities, identities, and perspectives. We welcome your application. #J-18808-Ljbffr
$56k - $57.68k
Overview America's Test Kitchen is seeking a talented Assistant Culinary Producer to manage recipe planning and execution for photography projects. In addition to providing food support for shoots, this enthusiastic food media professional will be involved in pre-production...SuggestedWork at officeRemote workShift work2 days per week3 days per week- ...Pastry Sous Chef Hi-Rise Bread Company is hiring a Pastry Sous Chef. Candidates should have at least 2-3 years of professional pastry experience in either a restaurant or bakery setting. Pastry Sous will be expected to manage the following responsibilities: Making...SuggestedHourly payFull timeSeasonal workLocal areaWeekend work
- ...Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic...SuggestedLocal areaFlexible hoursAfternoon shift
$74k - $141k
...Pastry Chef Note: Fidelity will not provide immigration sponsorship for this position. The Role Are you ready to lead a world-class pastry program? At Fidelity Investments, we are looking for an ambitious Pastry Chef to join our team in Boston, MA. You will be...SuggestedFull timeLocal area$22 - $27 per hour
...Cambridge School of Culinary Arts (CSCA) Cafe is a new and exciting caf and bakery that will highlight exceptional coffee, exquisite pastries and a friendly atmosphere. We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of...SuggestedHourly payFull timePart timeNight shiftAfternoon shift3 days per weekEarly shift$135k - $150k
...Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description The Executive Chef is responsible for providing strategic and operational leadership for all culinary operations at Fairmont Copley Plaza, overseeing...Permanent employmentFull timeLocal areaWorldwideWeekend workAfternoon shift- ...An established industry player is seeking a passionate Pastry Cook to create delightful desserts and breads that ensure guest satisfaction. In this role, you will showcase your baking skills, execute recipes with precision, and maintain a well-organized work environment...
$18 - $21 per hour
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With...Hourly payFull timePart timeLocal areaFlexible hoursShift work$60k - $65k
...Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision,...Hourly payFull timeWork at officeLocal areaRemote workFlexible hours$35 per hour
We are hiring immediately for a full time SOUS CHEF position. Location: Massachusetts Institute of Technology - 259 Vassar Street, Cambridge, MA 02139. Note: online applications accepted only. Schedule: Full time; Days may vary, 10-hour shift. More details upon interview...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursShift work- ...Description POSITION OVERVIEW : The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely... ...fulfill our guest's orders. The Pastry Cook will respond to the Chef/Manager on duty. The Pastry Cook will maintain a clean and...Shift work
- ...COJE Management Group is seeking an experienced and driven Executive Pastry Chef to join our team! This role supports the Corporate Pastry Chef in overseeing production, team leadership, quality control, and daily operations while maintaining the highest standards of creativity...Night shift
$70k
...Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100... ...our new home. Who you are: In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution...Full timeFlexible hours- ...Fort Point Channel, and an outdoor terrace made for long lunches and celebratory dinners. Reporting to the Executive Chef we are looking for a Pastry Sous Chef to join our team and help us open our third US restaurant. Work somewhere awesome: Careers with...Shift work
$70k
...Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected...Hourly payFull timeFlexible hours- ...PASTRY CHEF Job Description The Pastry Chef reports directly to the Executive Sous Chef and collaborates with all departments and team members as needed. The Pastry Chef is a hands-on position and must lead by example with enthusiasm, organization and understand...Full timeSeasonal work
- ...Description American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a...Daily paidFull timeLocal areaShift work
£31k per year
...playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities...Work at officeLocal area- ...Junior Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so...Local area
$99k - $128k
...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides...Full timeLocal area$110k - $120k
...Executive Sous Chef The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training...Local areaImmediate startShift work$90k - $95k
...is maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef...Temporary work$90k - $110k
...Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. The Executive Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement...Summer workLocal area$1,000 per month
...THE ROLE The Executive Sous Chef serves as the bridge between the Chef de Cuisine and the kitchen team, translating culinary vision into daily execution. Reporting directly to the Chef de Cuisine, this role owns the day-to-day rhythm of kitchen operations—leading line...Full timeWork at officeRelocation packageShift workNight shiftWeekend workAfternoon shift- ...Sous Chef Local restaurant group seeks a Sous Chef. We are a guest-focused group that puts our team first. Grow with us! Sous Chef Benefits Paid vacation Competitive dining stipend Employer-sponsored health Sous Chef Requirements and Responsibilities...Local area
- ...Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment, excels at developing...Seasonal workFlexible hoursNight shift
$80k
...Morton's the Steakhouse Boston, MA (Seaport) Executive Sous Chef Overview Morton’s The Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston’s World Trade Center. With panoramic harbor...Temporary workFlexible hours- A well-established culinary operation in Boston is seeking an experienced Executive Chef to lead their kitchen team. The role emphasizes adherence to standardized processes, ensuring food quality, safety, and operational excellence. Ideal candidates will have proven leadership...
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
$28 - $30 per hour
...Job Description Direct and supervise line cooks Prepare daily assignments for the shift team members Communicate with the chef to learn daily work tasks Perform work assignments to meet proper quantities within a necessary time frame Show knowledge of all...Temporary workShift work
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