Executive Chef: Luxury Hotel Dining Innovator

Auberge Resorts Collection

Bowie House, Auberge Collection, seeks an Executive Chef to lead our kitchen brigade, crafting innovative menus and delivering unforgettable dining experiences in a luxury, four-story boutique setting. You will develop menus reflecting seasonal ingredients and dietary preferences, oversee all kitchen operations, standardize recipes, train staff, monitor costs, and ensure the highest standards of sanitation and guest satisfaction in a Michelin-rated hotel context. #J-18808-Ljbffr Auberge Resorts Collection

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Vacancy posted 4 days ago

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