Senior Catering & F&B Operations Director
Aramark
Aramark seeks a Director of Food & Beverage Operations to lead catering and retail food services at the Phoenix Convention Center. The role directs catering teams, plans menus, and manages budgets and financial goals for the department. The position requires 4+ years of leadership in premium hospitality and a bachelor's degree or equivalent experience, with an event-based schedule including evenings and weekends. Aramark offers comprehensive benefits and career growth opportunities. #J-18808-Ljbffr Aramark
Vacancy posted 1 day ago
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