VASO Bar Back | Dublin AC Hotel
Shaner Hotel Group
Job Description
Qualifications
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
- Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
- Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
- Maintains and abides by standards and procedures for operations and safe working conditions in the department.
- Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
- Other duties as assigned.
Qualifications
- Minimum one year of experience in the Restaurant / Food and Beverage field preferred.
- Minimum state age requirement to serve alcoholic beverages.
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
- High school graduate or equivalent, some college preferred.
- ServSafe and/or food safety training a plus.
- Alcohol awareness training (such as TIPS).
- Bilingual English/Spanish a plus.
- Knowledge of local activities and attractions appropriate for clientele.
Vacancy posted 3 days ago
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