Food Chemistry Lab Research Technician
University of California, Davis
The University of California - Davis is seeking a Junior Specialist in the Food Quality laboratory. This role involves conducting research, preparing samples, and ensuring lab safety while providing support to faculty and undergraduate students. The ideal candidate will have a BS in Chemistry or Food Science, experience in laboratory settings, and familiarity with analytical techniques like HPLC and GC. The position offers a collaborative environment focused on food quality research. #J-18808-Ljbffr University of California - Davis
Vacancy posted 3 days ago
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