Busser (Part-time)

Job DescriptionThe Busser/Food Runner is responsible for bringing back dirty dishes to dishwasher and cleaning each table. One should have some knowledge of the menu ask they will be expected to help run food to guests when needed. They should be proficient at maintaining a clean work environment as well as being able to work in a fast pace environment. Customer service is the main priority, finding ways to say yes to provide the best customer experience. Must be available to work weekends, nights and holidays.Essential/Primary Duties:Sets tables with clean linens, condiments, or other suppliesClears stables after guests, wipes tables or seats with dampened cloths or replace dirty tableclothsCleans and polishes tabletops, chairs, booths, and the floor under and around tables between guests promptlyRemoves used tableware between courses and provides tableware for next courseLocates items requested by guestsScrapes and stacks dirty dishes and carries dishes and other tableware to kitchens for cleaningTakes soiled tableware to the designated area, and unloads, sorts and stacks silverware, dishes, and glassware for cleaningPerforms serving, cleaning, or stocking duties to facilitate customer serviceCarries food, dishes, trays, or silverware from kitchens or supply areas to serving countersCleans up spilled food or drink or broken dishes and removes trashServes food to guests when servers need assistanceMaintains adequate supplies of items such as clean linens, silverware, glassware, dishes, or traysFills beverage or ice dispensersStocks cabinets or serving areas with condiments and refills condiment containers.Communicates with server and host or hostess to expedite efficient seating, table utilization, and customer serviceResponds appropriately to guest requests and communicates guest requests to server as neededInspects assigned restroom every 30 minutes, and clean as neededAttends all scheduled employee meetings and offers suggestions for improvementCoordinates with and assist fellow employees to meet guests' needs and support the operation of the restaurantFills in for fellow employees where needed to ensure guest service standards and efficient operationsSecondary Duties:Runs cash registersSlices and pits fruit used to garnish drinksWashes glasses or other serving equipment at barsStocks refrigerating units with wines or bottled beer or replace empty beer kegsCarries linens to or from laundry areasEducation and/or Experience:High school diploma and previous restaurant experience or equivalent combination of education and experienceCompetency/Skill Requirements:Excellent conversationalist with a pleasant and professional personalityStrong attention to detail and multi-tasking skillsProficient decision-making skillsExcellent listening and oral communication skillsBasic computer skillsWorking knowledge about all equipment associated with locationSupervisory Responsibilities:None