Upscale Restaurant Manager

Restaurant Manager Opportunity

We're building a leadership team of professionals who lead with humility, hustle, and heart. Our Restaurant Managers are hands-on leaders who inspire their teams, thrive in a fast-paced casual upscale environment, and take pride in delivering exceptional food, service, and hospitality every day. We value people who are positive, team-oriented, respectful, driven, and energized by creating a great workplace culture. As our restaurant group continues to grow, we're looking for strong leaders who want to be part of a close-knit team that feels like family, supports one another, and celebrates success together. If that sounds like you, we'd love to connect.

Restaurant Manager Benefits

• Base salary up to $65k
• Significant opportunities for career advancement
• Comprehensive health insurance options
• Supportive, team-driven culture—an enjoyable place to work
• Paid time off / vacation and 401(k)

Restaurant Manager Qualifications

• 3+ years of experience as a Restaurant Manager or Assistant Manager in a high-volume, full-service, systems-driven casual to upscale-casual restaurant required
• Demonstrated leadership skills: approachable, team-oriented, leads by example, and committed to maintaining standards
• Ability to perform under pressure in a fast-moving environment
• Track record of maintaining standards, exceeding goals, and building strong team relationships
• Experience managing labor, scheduling, and daily restaurant operations required
• Strong commitment to guest service, hospitality standards, food safety, sanitation, and operational compliance

Restaurant Manager Responsibilities

• Train, mentor, and lead teams by setting high expectations and consistently delivering results
• Foster positive, respectful relationships throughout the restaurant while maintaining accountability - integrity matters
• Stay actively involved in all areas of the restaurant with constant awareness of service, operations, and guest experience
• Uphold high hospitality and service standards with strong attention to detail
• Work alongside the team to create outstanding guest experiences every time
• Ensure smooth operations in a fast-paced, high-volume setting
• Monitor labor, staffing levels, service flow, cleanliness, and operational efficiency
• Handle guest concerns professionally and create solutions that build loyalty and trust