Sous Chef
$58k - $61kGivens Aldersgate
Sous Chef
Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes a culture of inclusiveness and belonging by aligning our words with actions, so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities.
Givens Aldersgate is looking for a full-time Sous Chef to support our culinary leadership team. In this role you will craft nutritious, flavorful, and high-quality meals that enhance the lives of our residents. The schedule for this role will rotate between 9 am -6 pm and 10:30 am to close along with rotating weekends.
What you'll do:
- Assist in the development and execution of seasonal health-conscious menus
- Ensure consistency in taste, presentation, and quality of meals served
- Maintain a warm, welcoming dining atmosphere that reflects restaurant-style hospitality
- Engage with residents to understand their preferences and personalized dining experience
- Oversee food preparation and ensure compliance with safety sanitation standards
- Maintain inventory and work with vendors to source high quality ingredients
- Maintain adherence to senior living dietary regulations and special meal accommodations
- Train, mentor, and support kitchen staff
- Collaborate with dietitians and healthcare professionals to accommodate residents' nutritional needs
What you'll need:
- Culinary Degree or extensive professional kitchen experience
- 3-5 years of experience in a leadership culinary role
- Strong knowledge of wellness-focused cuisine and specialized dietary accommodations
Compensation is $58,000 - $61,000 per year, based on background and experience
$75k - $90k
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