Team Member, Cook

WE WANT YOUR VOICE AT OUR TABLE.

Popeyes® is not like most fast food chains. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and heritage – and they want to share that pride with you! What You’ll Get (Benefits): Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love by joining a Popeyes® restaurant team. Competitive compensation – we aim to recognize your dedication and hard work. Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of. Paid Training – we aim to set you up for success! Complimentary meals while on duty – Love That Chicken! Daily Pay Option – Access your earnings before payday with our Earned Wage app. Opportunities for advancement and growth within our organization – Join a team that encourages building lifelong friendships and memories. What You’ll Do (Responsibilities): As a Cook – Team Member at Popeyes, you play a critical role in delivering the brand promise of hot, fresh, and flavorful food in a clean, safe, and efficient environment. You are responsible for preparing and cooking menu items to Popeyes® standards, following established recipes, portion controls, and food safety guidelines. You will operate kitchen equipment safely, maintain organized and sanitary workstations, and support overall kitchen flow during peak service periods. This role requires consistency, speed, and attention to detail to ensure every guest receives high-quality food prepared with Popeyes® famous Cajun Hospitality. What You’ll Bring (Requirements): Minimum of 6 months’ experience in the Quick Service Restaurant (QSR) industry, currently preferred. High school diploma or GED, preferred. Availability to work within open hours (e.g. evenings, holidays, weekends). Familiarity with a POS system and ServSafe certification is preferred. Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Able to withstand the physical demands a restaurant environment holds. We are an Equal Opportunity Employer. #J-18808-Ljbffr Workstream