Dining Room Attendant
$14.5 per hourAsbury Communities
Company Description Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let's do all the good we can in this world - together.
Asbury Springhill, a part of Asbury Communities, Inc., the 14th-largest, not-for-profit continuing care retirement community system in the United States as ranked by LeadingAge Ziegler. Springhill is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries. Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better.
Schedule & Compensation
Asbury Springhill, a part of Asbury Communities, Inc., the 14th-largest, not-for-profit continuing care retirement community system in the United States as ranked by LeadingAge Ziegler. Springhill is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries. Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better.
Schedule & Compensation
- Full time position, 40 hours weekly
- Hours: Monday - Friday 6:00am-2:30pm
- Some Holidays required
- Pay: $14.50/hour
- Greet guests warmly upon arrival and seat them at designated tables
- Present menus and provide recommendations based on guest preferences
- Take accurate food and beverage orders during lunch service and communicate them clearly to the kitchen and bar staff
- Serve meals and drinks promptly and courteously, ensuring proper presentation and guest satisfaction
- Clear tables efficiently between courses and after meals, maintaining a clean dining environment
- Set and reset tables according to established service standards
- Respond promptly and professionally to guest requests and special needs throughout service
- Process payments and handle transactions accurately
- Set up continental breakfast stations with proper arrangement of beverages, pastries, cereals, fruits, breads, and spreads according to established standards
- Restock breakfast items throughout service to ensure adequate supply and presentation
- Maintain cleanliness and organization of breakfast areas, including wiping down surfaces and removing soiled items promptly
- Collaborate effectively with kitchen, bar, and other dining staff to ensure smooth operations
- Maintain awareness of health, safety, and sanitation regulations
- Address guest concerns or complaints with empathy and escalate issues when necessary
- Excellent customer service skills with a genuine commitment to guest satisfaction
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced, high-volume dining environment
- Attention to detail and organizational skills
- Physical stamina to stand for extended periods and carry items
- Basic math skills for handling transactions and calculations
- Ability to work collaboratively as part of a team
- Reliability and punctuality
- Preferred: Previous experience in a dining, restaurant, or hospitality setting
- Preferred: Knowledge of food and beverage service standards and etiquette
- Preferred: Problem-solving abilities and adaptability to changing situations
Vacancy posted 2 days ago
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