Banquet Setup

Job Description

Job Description

About the Role: Do you thrive in a fun, fast-paced environment?  Are you outgoing and enjoy meeting new people from across the world?  Then consider this exciting new opportunity!  

As a Banquet Setup, you will be responsible for setting up and breaking down banquet rooms and equipment for events at the resort. This position requires a high level attention to detail and the ability to work in a fast-past environment. 

Your passion for food and beverage will shine as you showcase our innovative menu offerings, guiding guests through a culinary journey that highlights the best of modern cuisine.

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year!

TEAM Benefits:

• Health/Dental/Vision/Life/Voluntary Insurance 
• Management Development Program 
• TEAM and Travel Discounts 
• Vacation/Well/Holiday Pay 
• Career Advancement Opportunity 
• Referral Bonus Program 

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available. 

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Responsibilities:

• Set up banquet rooms according to event specifications
• Ensure all equipment is in working order and properly placed
• Assist with loading and unloading equipment
• Break down banquet rooms and equipment after events
• Ensure all equipment is properly stored and maintained
• Assist with inventory management
• Communicate with event coordinators and other staff to ensure smooth event execution
• Adhere to all safety and sanitation guidelines

Requirements:

• High school diploma or equivalent
• Prior experience in banquet setup preferred
• Ability to lift and move heavy equipment
• Excellent communication and organizational skills
• Ability to work flexible hours, including evenings, weekends, and holidays
• Strong attention to detail
• Ability to work in a fast-paced environment

$15.00 per hour plus gratuity 

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire