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Kitchen Prep Job Description

Fairfax Food Service

Kitchen Prep

Hours and Pay:

  • Full Time Monday Friday 4:00 AM 12:00 PM
  • Hourly Rate w/ Paid Leave package
  • 401 K and Health Insurance

Location:

  • Lorton

Primary Responsibilities:

  • Prepare Pans and Pan Data (Tape Pans)
  • Ensure Usage/Accuracy in Daily Production of Supplied Prep Documents
    • Care and Accuracy in Allergy Data and Prep Notations
  • Produce Prep
    • Salad Bar Production
    • Assorted Fruit Production
  • Deli Prep
    • Sandwich Bar Production
      • Slicing Deli Meat, Cheeses, Toppings, etc.
  • Dessert and Dessert Bar Prep
  • Bag and Box Lunch Prep & Execution
  • Maintaining Food Safety
  • Ensuring First in First Out (FIFO)
  • Cleaning Work Area
    • Running Dish Machine
    • Putting Away Clean Dishes/Equipment
  • Assist in Special Order Prep or Hot Side Duties (as needed)
  • *The company reserves the right to add or change duties at any time.

Environment:

  • Team Environment

Expectations of Position:

  • Read, Review, and Maintain Daily Paperwork
  • Works Well w/ Others
  • Performs Well in Busy, Time Sensitive Environments
  • Able to Stand and Work on Your Feet for Extended Periods of Time
  • Capable of Repetitive Heavy Lifting up to 50 lbs
  • Must Pass a Criminal Background Check
  • Must Speak & Read English, Bilingual a+
  • Food Handling Certification a+
Fairfax Food Service
Vacancy posted 1 day ago
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