Kitchen Prep Job Description

Kitchen Prep

Hours and Pay:

• Full Time Monday Friday 4:00 AM 12:00 PM
• Hourly Rate w/ Paid Leave package
• 401 K and Health Insurance

Location:

• Lorton

Primary Responsibilities:

• Prepare Pans and Pan Data (Tape Pans)
• Ensure Usage/Accuracy in Daily Production of Supplied Prep Documents
  • Care and Accuracy in Allergy Data and Prep Notations
• Produce Prep
  • Salad Bar Production
  • Assorted Fruit Production
• Deli Prep
  • Sandwich Bar Production
    • Slicing Deli Meat, Cheeses, Toppings, etc.
• Dessert and Dessert Bar Prep
• Bag and Box Lunch Prep & Execution
• Maintaining Food Safety
• Ensuring First in First Out (FIFO)
• Cleaning Work Area
  • Running Dish Machine
  • Putting Away Clean Dishes/Equipment
• Assist in Special Order Prep or Hot Side Duties (as needed)
• *The company reserves the right to add or change duties at any time.

Environment:

• Team Environment

Expectations of Position:

• Read, Review, and Maintain Daily Paperwork
• Works Well w/ Others
• Performs Well in Busy, Time Sensitive Environments
• Able to Stand and Work on Your Feet for Extended Periods of Time
• Capable of Repetitive Heavy Lifting up to 50 lbs
• Must Pass a Criminal Background Check
• Must Speak & Read English, Bilingual a+
• Food Handling Certification a+

Fairfax Food Service