Kitchen Prep Job Description
Fairfax Food Service
Kitchen Prep
Hours and Pay:
- Full Time Monday Friday 4:00 AM 12:00 PM
- Hourly Rate w/ Paid Leave package
- 401 K and Health Insurance
Location:
- Lorton
Primary Responsibilities:
- Prepare Pans and Pan Data (Tape Pans)
- Ensure Usage/Accuracy in Daily Production of Supplied Prep Documents
- Care and Accuracy in Allergy Data and Prep Notations
- Produce Prep
- Salad Bar Production
- Assorted Fruit Production
- Deli Prep
- Sandwich Bar Production
- Slicing Deli Meat, Cheeses, Toppings, etc.
- Sandwich Bar Production
- Dessert and Dessert Bar Prep
- Bag and Box Lunch Prep & Execution
- Maintaining Food Safety
- Ensuring First in First Out (FIFO)
- Cleaning Work Area
- Running Dish Machine
- Putting Away Clean Dishes/Equipment
- Assist in Special Order Prep or Hot Side Duties (as needed)
- *The company reserves the right to add or change duties at any time.
Environment:
- Team Environment
Expectations of Position:
- Read, Review, and Maintain Daily Paperwork
- Works Well w/ Others
- Performs Well in Busy, Time Sensitive Environments
- Able to Stand and Work on Your Feet for Extended Periods of Time
- Capable of Repetitive Heavy Lifting up to 50 lbs
- Must Pass a Criminal Background Check
- Must Speak & Read English, Bilingual a+
- Food Handling Certification a+
Vacancy posted 1 day ago
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