FOH Manager

Front of House Manager - $58K-$68K Base + 10k bonus

Upscale Casual Concept - Wichita, KS


A high-volume, upscale casual restaurant known for its scratch kitchen menu, full bar program, and guest-first culture is hiring a Front of House Manager for its Wichita location. This is a hospitality-driven leadership role for someone who thrives on the floor, knows how to run a strong shift, and takes real ownership of the guest experience.

What You Bring


• 2+ years of full-service restaurant management experience


• Genuine, expert-level hospitality instincts and a guest-first mindset


• Strong communication and organizational skills

What You'll Own


• Lead and engage with team members and guests on the floor


• Maintain a strong presence across the dining room, bar, and front door to ensure guests are well taken care of and service standards are consistently executed


• Oversee training and development of the hourly front-of-house team


• Build and manage the front-of-house schedule


• Interview, hire, and develop front-of-house staff to maintain full staffing


• Manage bar inventory and ordering


• Conduct bi-weekly inventory of wine, liquor, and beer with the team


• Partner closely with the General Manager to keep operations running smoothly

Knowledge Areas


• Guest relations and hospitality standards


• Safety and security procedures


• Beverage programs and rollout features


• Purchasing and administrative tasks


• POS systems


• Menu, wine, beer, and liquor knowledge


• Cash handling

Compensation & Perks


• Base salary $58,000-$68,000, based on experience


• Bonus paid every 4 weeks, based on restaurant profitability - recent average payout for this role has run about $9,500 annually


• 401(k) with company match


• Medical, dental, vision, and life insurance


• Paid time off


• Closed Thanksgiving and Christmas Day, with an early closure on Christmas Eve