Weekend & Holiday Pastry Cook - Artisanal Desserts
Casadonna
Casadonna is seeking a Pastry Cook to lead daily pastry preparation in their station or pastry department, ensuring mise-en-place before service and strict quality control under the Executive Pastry Chef. The role requires dependable teamwork, adherence to safety standards, and consistency in pastry technique. This position requires weekend and holiday work due to business demands, with opportunities to contribute to a fast-paced, multicultural hospitality team dedicated to guest experience and #J-18808-Ljbffr Casadonna
Vacancy posted 4 days ago
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