Prep Cook at New Steakhouse (Hourly + tips)

Job Description

Job Description

The Heritage Steakhouse, East County’s premier upscale dining destination, is seeking an experienced Line Cook to join our team immediately. We are committed to delivering unparalleled culinary experiences while fostering a culture of excellence. The Line Cook will prepare dishes across multiple stations, maintain high-quality standards, and support our kitchen team through training and leadership.

Positions Available: Garde Manger Line Cook & Prep Cook

*HOURLY +TIPS*

Responsibilities

• Prepare appetizers, soups, salads, entrees, desserts, and other food items
• Maintain 100% quality food production consistently
• Manage timing of food items to meet guest and supervisor expectations
• Communicate effectively with supervisors and co-workers
• Maintain, organize, and rotate inventory regularly
• Set up culinary equipment promptly and completely
• Maintain a clean and safe working area, including refrigeration units
• Assist in controlling food costs
• Adhere strictly to safety and sanitation regulations
• Project and maintain a positive attitude
• Assist in daily organization and storage of products
• Anticipate business levels and adjust accordingly
• Be flexible with scheduling and shifts to meet business demands
• Work neatly and set exemplary standards for lower-level cooks

Required Qualifications

• High school diploma or equivalent
• Minimum 2 years' experience as a Line Cook with comprehensive cooking technique knowledge
• Strong equipment knowledge and maintenance skills
• Excellent organizational skills to maximize kitchen efficiency
• Thorough knowledge of sanitation and safety regulations
• Basic leadership and training abilities
• Skilled knife handling
• Ability to consistently produce high-quality dishes

Preferred Qualifications

• 1+ years of additional cooking experience
• Experience with inventory rotation and management
• Strong leadership, coaching, and communication skills
• Time management proficiency
• Experience working across multiple stations including hot line, cold line, and specialty stations

Heritage Steakhouse is a premier upscale steakhouse offering expertly prepared steaks, fresh seafood, handcrafted cocktails, and exceptional hospitality. Combining classic steakhouse traditions with a modern dining experience, Heritage delivers outstanding cuisine in an elegant and welcoming atmosphere.

Company Description

Heritage Steakhouse is a premier upscale steakhouse offering expertly prepared steaks, fresh seafood, handcrafted cocktails, and exceptional hospitality. Combining classic steakhouse traditions with a modern dining experience, Heritage delivers outstanding cuisine in an elegant and welcoming atmosphere.