Executive Sous Chef Manager - Italian Kitchen Lead
Eataly Chicago
Eataly is seeking a Sous Chef Manager in Dallas, Texas to manage the kitchen production of high-quality Italian dishes. The role involves supervising kitchen staff, participating in menu planning, and ensuring food quality standards. Candidates should have over 4 years of back of house experience, including a minimum of 1 year in a management role, along with excellent communication skills and advanced computer proficiency. The position offers medical benefits, paid leave, a bonus program, and more. #J-18808-Ljbffr Eataly
Vacancy posted 4 days ago
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$55k
Eataly North America is looking for a Sous Chef Manager in Dallas, Texas. In this role, you will assist the Chef de Cuisine in managing kitchen operations, ensuring high standards of food quality, and training staff. The ideal candidate should have over 4 years of kitchen...Italian language skills- ...Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly... ...product knowledge Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing... ...Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a...Italian language skillsLocal areaFlexible hoursAfternoon shift
$55k
Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only...Italian language skillsLocal areaFlexible hoursAfternoon shift$65k
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