Restaurant Line Cook

Cucina Moderna

Boynton Beach, FL

Job Description

NOW HIRING: RESTAURANT LINE COOK

We are looking for a reliable, hardworking, and motivated Line Cook to join our restaurant team!

Job Responsibilities:

Prepare and cook menu items according to restaurant recipes and standards.
Set up and organize the kitchen station before service.
Maintain consistent food quality, taste, and presentation.
Follow food safety, sanitation, and hygiene guidelines.
Keep the kitchen station clean and organized throughout the shift.
Ensure proper food storage, labeling, and rotation (FIFO).
Work efficiently in a fast-paced kitchen environment.
Communicate effectively with kitchen staff and management.
Assist with food preparation, inventory, and restocking supplies.
Follow all kitchen procedures and safety standards.

Qualifications:

Previous line cook or restaurant kitchen experience preferred.
Ability to work in a fast-paced environment.
Strong teamwork and communication skills.
Reliable, punctual, and detail-oriented.
Ability to follow instructions and maintain high standards.
Flexible availability, including weekends and holidays.
Ability to stand for extended periods and lift kitchen supplies as needed.

What We Offer:

Competitive pay based on experience.
Friendly and professional work environment.
Opportunity for growth and advancement.
Flexible scheduling based on restaurant needs.

\nCompany Description

Modern Italian restaurant in the heart of West Boynton Beach.

Company Description

Modern Italian restaurant in the heart of West Boynton Beach.

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Vacancy posted 3 days ago

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