Chef Manager: Culinary Lead, Menu & Team Development
Aramark
Aramark is seeking a Chef Manager to lead kitchen operations, develop culinary programs, and supervise staff while meeting budget and safety standards. Reporting to the General Manager, the role emphasizes team development, client relations, and adherence to company programs. The Chef Manager will drive culinary excellence, ensure consistent quality, and participate in special catering events, with room for growth within our spread of services. #J-18808-Ljbffr
Vacancy posted 1 day ago
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