Bartender/Server

Bartender / Restaurant Server

The Bartender / Restaurant Server is a dual-role position responsible for providing exceptional food and beverage service within the hotel restaurant and bar. This position requires an individual who can confidently perform both bartender and server responsibilities while delivering warm, efficient, and personalized hospitality.

The Bartender / Restaurant Server is responsible for accurately preparing and serving beverages, taking and delivering food orders, maintaining cleanliness and organization, processing guest transactions, and creating a welcoming atmosphere for hotel guests and local patrons.

This position requires a strong sense of urgency, excellent communication skills, dependability, teamwork, and the ability to anticipate guest needs in a fast-paced hotel environment.

This position is specifically scheduled to support both bar and restaurant operations.

Bartender

• Sunday
• Monday

Restaurant Server

• Thursday
• Friday
• Saturday

Regular Days Off: Tuesday & Wednesday

This is the established schedule for this position. Candidates must be available to work the days and assigned roles listed above.