Food Service - Assistant Cooks

Food Service - Assistant Cooks (4 openings) Building Shown is initial assignment and may change based on needs of the District. Type Food Services Department, 187-day positions, eight (8) hours per day. All positions are under Classified Labor Agreement. Supervised by Food Services/Warehouse Director, but works under and is directed by Head Cook on a day-to-day basis. Eligibility High school graduate or GED (must submit copy of diploma or certificate with application or certificate of enrollment in GED program.) Must have clean criminal record (no felony or multiple misdemeanors). Duties Assists the Head Cook in serving students and staff; prepares and cooks food; prepares dining and serving areas; cleans kitchen equipment, sweeps and mops floors; assists in planning daily work schedules. Other duties as assigned. Qualifications Required: Minimum one year experience in food services field; knowledge of and experience in food preparation, especially large quantities; physical ability to stand and exert at least 50 pounds force in lifting, carrying, etc. Preferred: Previous food preparation experience in a school/institutional setting. See job description for additional requirements. Salary Hourly rate per Classified scale: Assistant Cooks 2026-2027, Lane 1, starting at $18.85 (up to $20.47 DOE after successful completion of a 90 day-probationary period). Benefits Per Classified agreement; currently includes retirement, paid health insurance, and annual and sick leave (following waiting period). Pre-employment Requirements Successful applicant must pass drug test and criminal background check. Closes Open Until Filled Browning Public Schools is an Equal Employment Opportunity Employer and provides accommodation under the Americans with Disabilities Act #J-18808-Ljbffr Browning Public Schools