Banquet Server

Banquet Server

The "legendary" Moshulu is indeed the world's oldest and largest square rigged sailing vessel still afloat, offering unsurpassed views and a unique backdrop for intimate to extraordinary dining and celebrations. From the restaurant, to our private dining rooms, and outdoor open-aired and tented decks, enjoy inventive and contemporary presentations of classic American cuisine combined with impeccable service creating a memorable experience.

A Moshulu Cater Waiter will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace in this fast-paced, multi-faceted, neighborhood cafe. This candidate will have a desire to continue to learn and grow within our organization. The ideal cater waiter candidate is positive, responsible, hands-on, and a team player that has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure. This position is seasonal to start with the option of going full-time available for the right candidate.

Skills/Requirements

• Be happy and constantly smiling!
• Welcome our guests with a friendly demeanor into our home
• Demonstrate competency in all steps of service
• Assist with the setup, service, and breakdown of the banquet and catering area
• Have a desire to build knowledge of classic cookery, wine, beer, and cocktails
• Maintain accurate knowledge on all menu items and beverage program
• Derive pleasure from providing genuine hospitality
• Demonstrate proper professional decorum
• Experience with POS (point of sale) systems
• Tableside Order Taking

Salary/Benefits

• $20-$25 per hour depending on experience
• Premium PPO health and dental insurance for all full-time employees through Independence Blue Cross (30+ hours per week)
• Employee Dining Benefit Program at all Fearless Restaurant locations (50% discount)
• 401k with Vanguard
• Opportunities for career growth with Fearless Restaurants

Required Skills

Welcoming Guests With Warmth and Enthusiasm

Friendly demeanor

Strong Communication Skills

Competency in All Steps of Service

Ability to Handle Multiple Tasks

Knowledge of Classic Cooking, Wine, Beer, and Cocktails

Genuine hospitality