Executive Chef - Lead & Mentor Multi-Unit Culinary Team
OTG Management
OTG is seeking an experienced Chef to oversee kitchen operations at our Newark sites. You will lead, train and mentor culinary teams, ensuring health and safety standards and collaborating with Chef partners to deliver exceptional dining experiences. The role requires 5+ years as a Chef, multi-unit ops experience, and strong skills in menu planning, food costing, and staff training. Flexibility for varied hours, including nights and holidays, is expected. #J-18808-Ljbffr OTG Management
Vacancy posted 1 day ago
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