General Manager
Wendy's
General Manager OpportunityGeneral Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.As a General Manager, you will be overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.General Managers:Understand that growth is as much about people as it is about dollarsInspire team members to go above and beyondKeep the Wendy's spirit alive in the restaurantHelp every team member advance by developing their skillsCreate a team of customer-oriented, highly productive employeesAnticipates and identifies problems and initiates appropriate corrective actionMaintains fast, accurate service, provides excellent customer service, and meets and/or exceeds both company and customer expectationsEnsures continual improvement of Quality, Service, and CleanlinessMaximizes store sales goals versus budget, including participation in marketing programsWhat You Can Expect:Competitive PayBonus ProgramSick TimeVacation TimeFree Meal ProgramLife InsuranceHealth Insurance Options (Medical, Dental, Vision)Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness)Performance Evaluations Every 12 MonthsAdvancement OpportunitiesUniforms ProvidedFlexible SchedulesWhat We Expect From You:Qualified candidates will meet the following requirements:Must be at least 18 years of ageHigh School Diploma or GEDOne year of restaurant management experienceMust be dependable and punctualNeat, clean and professional appearanceUp-beat and engaging personalityFluent English-speaking and writing skillsHighly collaborative natureExhibit a sense of urgencyStrong work ethicExcellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.Ability to travel to other restaurants, meetings, etc. as neededPhysical Elements:Ability to stand for long periodsFrequent bending, kneeling, lifting (25-50 lbs.)Visit Our Career Page: job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.About This Location:79-275 HIGHWAY 111 LA QUINTA, CA 92253
$74.98k - $96.45k
...Responsibilities Lead, coach and develop team members Manage inventory, quality, and safety protocols Meet and exceed... ...events Job Qualifications Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment...SuggestedWeekly payPermanent employmentLocal areaFlexible hours- ...Interviews/Hiring Scheduling Education: ~ High school or equivalent REQUIREMENTS Must have food service AND management experience (minimum 2 years combined). All applicants must provide a minimum of 2 references from past employers. These references...Suggested
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$18.04 - $21.5 per hour
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$20 - $25 per hour
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$85k - $95k
...needed, and you're expected to run the project calendar that keeps every vendor, contractor, and maintenance initiative on schedule. Manage facilities project timelines, from small repair tickets to larger capital improvement projects, ensuring deadlines are met and...Full timeContract workFor contractorsLocal areaShift workDay shiftAfternoon shift- ...training needs and build career paths Deal with all issues that arise from staff or customers (complaints, grievances, etc) Managing the store, both retail and company, inventory, including loss prevention through theft and breakage Training new employees and...
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