On-Site Camp Kitchen Lead & Head Chef
Wolfoods
Wolfoods is looking for experienced Kitchen Managers / Head Chefs for summer camp kitchens across the United States. The role involves managing food service, training staff, and ensuring high standards of sanitation and guest service. Ideal candidates must have 4+ years of commercial kitchen experience, be able to work in a fast-paced environment, and have a ServSafe Allergens Certification. Compensation includes competitive pay, room, board, and travel expense assistance. This position is seasonal with a minimum 6-day work week. #J-18808-Ljbffr Wolfoods
Vacancy posted 9 hours ago
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