Cashier (Full-Time/Part-Time)

Cashier Position

The Cashier is responsible for creating a welcoming, informative, and positive experience for every guest while accurately processing sales and collecting payments through a computerized ticketing system. This role requires outstanding customer service, attention to detail, and the ability to efficiently handle a variety of transactions. Perform cashiering duties at multiple resort locations, including the Ticket Office/Ski School, Rosebuds at the Main Lodge, Winters Creek Lodge, and Wildslide Tubing.

Education / Experience/ Skills and Ability Requirements

• Strong mathematical and cash-handling abilities.
• Previous cash handling experience preferred.
• Attention to detail and accuracy in financial transactions.
• Ability to operate a computerized point-of-sale (POS) system
• Must have knowledge of and ability to use computer systems.
• Excellent English communication skills required.
• Excellent customer service and organizational skills required.
• Ability to work under pressure, cross-train, multi-task and prioritize tasks.
• Dependable, organized, and able to work independently as well as part of a team

Contacts

• INTERNAL: Employees and management staff from ALL departments
• EXTERNAL: All resort guests

Essential Duties & Responsibilities

• Welcomes guests and clearly communicates resort information, special events and the multiple product options available. Provide excellent and efficient guest service
• Performs sales transactions in a timely fashion
• Accurately inputs the correct products into the cash register to ensure all purchases are accurately recorded. With minimal to no errors.
• Maintain accuracy and confidentiality when handling cash and financial transactions.
• Completes revenue transactions with resort guests, collects funds, makes accurate change, and financially balances their cash drawers at the end of each working day.
• Must be willing to cashier in ALL locations and help where specified
• Shoveling in front of the front ticket windows, keeping the outside ledge clear, also set up and tear down the stanchions.
• Line control, emptying trash cans, wiping down the stations, picking up around all stations in all locations each day
• Turning on and off the TVs in Rosebuds and Ski School
• Knowledge of each menu items, prices, and applicable discounts
• Stock F&B products in dry storage and beverage cooler
• Cleaning and restocking the condiments counter throughout shift
• Re-stock and clean hot coco and coffee machines throughout shift
• Changing soda bibs, Co2 canisters
• Set up and tear down taco bar
• Bus and wipe tables, empty trash and recycle bins, assist with trash and recycle waste nightly transfer, assist with the cleaning of the cafeteria and food seating areas

Marginal Duties & Responsibilities

• Coordinate and cooperate with other departments as necessary in the completion of the above essential duties.
• Be willing to move locations quickly.
• Provide information and answer questions about the resort-to-resort guests.
• Any other duties that may contribute to the cleanliness, orderliness and overall efficiency of the entire operation and all the tasks contained therein.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.