Bartender

Job Description:

Sell, serve and make drinks in a professional and friendly manner.

$15 to $20 per hour. ($10.00 per hour plus tips)

Duties and Responsibilities:

• Ability to sell and make alcoholic beverages.

• Able to use a computer to ring orders on a check.

• Able to interact with guests in a friendly/fast manner.

• Able to accept different types of payment and make change.

• Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.

• Maintain cleanliness of bar area

• Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.

• If consuming alcoholic beverages, observe guests behavior, count number of drinks served, and if you feel they should not drive, offer a taxi. Don’t hesitate to ask a manager to intervene.

• All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests’ expectations.

• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.

• Other duties as directed

• 100% -- Walks and stands during entire shift.

• 100% -- Continuously reach, bend, lift, carry, stoop and wipe.

• Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns.

• Frequent washing of hands.

Qualifications:

• Must be able to multi-task

• Cocktail knowledge both modern and classic

• Beer and wine knowledge

• 2 years of bartending experience

• Must be able to stand for long periods of time

• Must be over 21 years of age

• Must be self-motivated

• Able to handle large volumes of guests

• Weekends are a must

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