District Manager - Food and Hospitality
$12 per hourAramark
Job Description The District Manager is responsible for providing the overall vision, planning, direction, and control to assigned units for a geographic district normally generating $12-30M+ in revenue. This key leadership role is accountable for the execution of our General Management program, with a focus on growth, cost, and productivity, leading people, and delivering financial commitments. Whether focused on multiple sites for a single client or multiple clients, the key success measures of a District Manager include Revenue Growth, EBIT, Margin, Consumer Satisfaction, Client Loyalty, and Employee Engagement. In this role, frequent travel to client sites throughout the district is expected. Compensation Data COMPENSATION: The salary for this position is $160,000 to $180,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.Job Responsibilities The successful candidate demonstrates capability across the following dimensions: Leadership - Establish overall ownership and accountability of operational management and financial performance of multiple accounts and units. Model key leadership behaviors and ensure the highest levels of safety, quality and service excellence for employees, clients, and consumers. Coach & mentor employees by crafting a shared understanding about how and what needs to be achieved. Reward and recognize employees. Identify and engage top talent and develop team members to their fullest potential within the organization. Plan and lead team management meetings. Ensure safety and sanitation standards in all operations. Client Relationship - Establish and maintain effective client and customer rapport for a mutually beneficial business relationship. Identify client needs and communicate operational progress. Understand contractual obligations and leverage opportunities. Facilitate and support new business and retention activities. Ensure team completes customer satisfaction surveys in all locations. Financial Performance - Build revenue and manage budget with sensitivity to costs and client needs. Ensure the completion and maintenance of P&L statements for the district. Provide oversight and take ownership to deliver client and company financial targets using Aramark systems. Understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. Productivity - Lead managers in implementing and maintaining corporate management agenda for labor and financial initiatives. Ensure value through efficient operations, appropriate cost controls, and profit management. Ensure consistent application of Aramark’s operating standards and processes (Operational Excellence) with particular focus on efficiency standards. Understand end to end supply chain and procurement process and systems; ensure only authorized suppliers are used. Compliance - Ensure unit managers maintain a safe and healthy environment for clients, customers and employees. Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, and wage and hour. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications In order to be prepared for this leadership role, qualified candidates will possess: Proven leadership experience, typically acquired over 5-10 years, including P&L responsibility within the hospitality and retail. Demonstrated leadership skills with a broad knowledge of management practices, business judgement and client/consumer interaction. Confirmed ability to hire, assess, develop and grow hard-working talent. Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues. Established communication and teamwork skills to work with all levels on the organization from the front line associate through leadership. Proven success in a repeatable business model, including leading through change and turnaround initiatives. Bachelor’s degree is generally required to be successful; advanced degree in business or related field is preferred. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
$21 per hour
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$120k
...Join an innovative hospitality group renowned for sophisticated culinary experiences and elegant... ...bonus: quarterly incentives tied to food cost, labor targets, and event success Comprehensive... ...acumen, including kitchen math, P&L management, and familiarity with inventory software...Food- ...be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional... ...Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments, and equipment...Food
$18.7 - $23 per hour
...daily - Walk-ins are WelcomeHiring ImmediatelyWe value Gracious Hospitality in everything we do, it starts with you! Our team members are... ...California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the...FoodStart working todayFlexible hours- ...successful future in the world of business and hospitality.Our people are our secret sauce to our... ...in front of guests. Ensures correct food portions are being cooked and maintains... ...opening and closing duties as assigned by the manager such as cleaning of refrigeration units,...FoodLocal areaImmediate startShift work
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$28 - $31 per hour
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$18.71 - $22.57 per hour
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$17.75 - $19.5 per hour
...procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen Contribute to... ...shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience...FoodFull timePart timeCasual workImmediate startFlexible hoursShift work$90k - $105k
...Responsibilities Comprehensive Safety & Compliance: Systematically manage workplace and food safety standards, including rigorous allergen management... ...fuel and delight our users throughout the day. Culture of Hospitality: Establish and maintain a high standard of engaging and...FoodFull timePart timeLocal areaImmediate startMonday to FridayFlexible hours- ...Role Overview Food Operations Manager 1 – Sodexo Corporate Services Location: Broadcom Campus | San Jose, CA Schedule: Primarily Monday–Friday... ...Deliver a high‑quality guest experience with a focus on hospitality and service excellence Roll up your sleeves in a hands‑on...FoodWork experience placementLocal areaMonday to FridayWeekend workAfternoon shift
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...Events Chef, you are responsible for organizing food preparation, and supervising service for catered events. You manage kitchen staff, ensure JOEY standards are met,... ...Handler certifications. Possess a passion for hospitality and a proven track record of creating world-...FoodHourly payContract workWork experience placementLocal areaImmediate startShift work$85k - $90k
...Salary: $85,000 - $90,000 CCL Hospitality Group Pay Grade: [[payGrade_obj]] Other Forms of... ..., and sectors Ensures that high quality food items are creatively prepared and presented... ..., and food preparation Supports the management of cost controls and control expenditures...FoodLocal areaRemote workRelocation packageFlexible hours$80k - $84k
...including quality control, sanitation, food safety, training, and discipline of staff... ...preparation for all restaurants and F&B outlets. Manages all kitchen operations and staff on a... ...basis. Displays leadership in guest hospitality, exemplifies excellent customer service...FoodFull time
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