Line Cook
$19 - $22 per hourFirst Hospitality
Line Cook
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
Compensation: $19.00 to $22.00 per hour
What You'll Be Doing
- Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
- Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
- Initiate preparation of food items based on anticipated needs.
- Properly store all food products during and after use.
- Assist in food control standards to reduce waste.
- Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
- Clean and maintain all equipment and general working environment.
- Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
- Always maintain professionalism consistent with hotel brand and company expectations.
- Perform other job-related duties as assigned by supervisor.
Requirements
Experience & Education:
- 1+ years of culinary experience
- High School diploma or equivalency education certificate required
Communication:
- Good verbal and written communication skills
- Must be able to speak, read, and write in primary language used in the workplace
Physical:
- 8+ hours per day; stand and walk frequently throughout the workday
- Reach, bend, stoop, and pivot frequently through workday
- Lift, lower, push, pull, and maneuver up to 50 pounds occasionally
Proudfoot & Bird
Restaurant
Managed By Hotel Fort Des Moines, Curio Collection by Hilton
1000 Walnut Street
Des Moines, IA 50309
First HospitalityVacancy posted 1 day ago
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