Restaurant General Manager - North West Omaha

Restaurant General Manager - North West Omaha Open Date 2/27/2026 Division EHPV Corporate Category Food & Beverage Position General Manager - Restaurant Are you looking for a General Manager position in the Restaurant Industry with an excellent company? If so, we have the position for you! We are looking for a GM for one of our West Omaha Locations. It is a full-time position of 55+ hours a week with a top salary for the industry. We also offer a bonus program. This is an exciting opportunity for a strong self-starter looking for a long-term career with an established, very successful bar and restaurant organization. The ideal candidate needs to have a love for the industry and a drive for success. Our high expectations for the General Manager position is someone willing to work with their team, to grow the business, and earn top pay. Responsibilities: To ensure that guests are fully enjoying their visit to our restaurant. Directs and motivates the staff to ensure the guests are well taken care of and having a great experience. Establishes restaurant business plans by surveying restaurant demand. Meets restaurant financial objectives by developing financial analysis. Attracts patrons by developing and implementing marketing, advertising and public and community program strategies. Control purchases and inventory. Maintain operations by creating, understanding, and implementing policies and standard operating procedures for consistent productivity and quality. Maintains patron satisfaction by monitoring, evaluating and auditing food beverage service offerings. Accomplishes bar and restaurant human resource objectives, by recruiting, selecting, orienting, training and mentoring. Maintains a safe, secure, and healthy facility by establishing, following and enforcing sanitation standards and procedures. Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry. Qualifications: Strong knowledge of the restaurant business, front and back of the house operations. This includes food, beverages, staff supervision, inventory and food safety. Strong understanding of cost and labor systems that lead to profitability. Strong communication, mentoring, and leadership skills. Understanding of budgets, payroll, revenue, and forecasting. Ability to lead people. Experience with POS system, Toast system a plus. Background check required. Education: 3 years’ experience as a restaurant general manager required, 5 years preferred. Associate’s or bachelor’s degree in business manager or equivalent preferred. INDUSTRY LEADING BENEFIT PACKAGE: Health Insurance HSA (Health Savings Account) FSA (Flexible Spending Account) Employer paid short and long term disability Employer paid Life Insurance 401K Match (fully vested on day 1 of participation) Voluntary Vision, Dental, and Life benefits Paid Time Off It is our policy to provide equal opportunities and fair treatment to all employees and job applicants in all employment practices. We offer equal employment opportunities to all persons without regard to race, color, religion, age, marital status, veteran status, sex, national origin, disability, or any other legally protected status. If interested, please apply so we may schedule an interview with you. Exempt/Non-Exempt Exempt Full-Time/Part-Time Full-Time Shift Various Shifts Salary Starting at $80,000.00 per year EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. This position is currently accepting applications. #J-18808-Ljbffr