Cashier

Cashier

Provide friendly, responsive service to create an exceptional dining experience for all guests by taking orders, making recommendations when appropriate, processing payments, and serving food or beverages to customers at the counter or table. Also perform other duties in the areas of food and final order preparation including preparing beverages and arranging food items.

Primary Responsibilities:

• Promote, work, and act in a manner consistent with the mission of Clancy's Hamburgers
• Serve food, beverages, or desserts to customers.
• Prepare bills for food and accept payment or make change.
• Cook food or prepare food items, such as sandwiches, salads, beverages, according to standard portion sizes and recipe specifications or following directions.
• Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
• Balance receipts and payments in cash registers.
• Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
• Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
• Replenish foods at serving stations.
• Brew coffee and tea, and fill containers with requested beverages.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental Responsibilities:

• Take guests' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
• Order items needed to replenish supplies.
• Serve salads, meat, breads, sauces, portion desserts, and fill beverage cups and glasses.
• Set up dining areas for meals and clear them following meals.
• Deliver orders to kitchens and pick up and serve food when it is ready.
• Add relishes and garnishes to food orders, according to instructions.
• Arrange reservations for patrons of dining establishments.

Tools & Technology

• Coffee makers
• Carbonated beverage dispenser
• Cash registers
• Commercial use:
• Coffee or iced tea makers
• Cutlery
• 3 bay sink
• Food warmers, grills, heat lamps, microwave ovens, ranges
• Scales
• Credit card processing machines
• Domestic kitchen or food thermometers
• Ice dispensers
• Intercom systems
• Laser printers
• Milkshake machines
• Non-carbonated beverage dispenser
• Personal computers
• Pocket calculator
• Point-of-sale terminals and workstations
• Point-of-sale software
• Soft serve machines
• Touch screen monitors
• Database user interface and query software