Cook NA-04
US Department of War
Job Title
Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading.
Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources.
Cleans, stores, and maintains all equipment and work areas after each use.
Follows established sanitation procedures when handling food.
US Department of WarVacancy posted 4 days ago
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