Meat Deli Clerk - Trabajador/a de Deli - SAN MATEO, NORFOLK ST
Chavez Supermarket
English:
Summary: Deli Clerks prepare and place deli items in display counter. Assists customers in the Meat Department by answering questions, locating products, and providing recommendations.Cleans and sanitizes work area and equipment throughout the workday. Assists with wrapping meat, stocking the meat case, and arranging the display case. Assesses the production needs and rotates merchandise. Follows proper safety procedures and standards. Bilingual skill (English and Spanish) is not required, but preferred. Spanish:
Resumen: Preparar y poner los cortes de carnes y productos en los mostradores.Asiste a los clientes en el Departamento de Carnicería respondiendo preguntas, localizando productos y ofreciendo recomendaciones. Limpieza y satanización del área y equipo en el transcurso del día de trabajo. Asistir con la envoltura de carnes, almacenamiento y acomodado de las carnes en los mostradores. Evaluar la producción que se necesita y rotar la mercancía. Seguir apropiadamente los procedimientos y estándares de seguridad. Habilidad de ser bilingue (en Ingles y español) no es requerido, pero de preferencia.
Summary: Deli Clerks prepare and place deli items in display counter. Assists customers in the Meat Department by answering questions, locating products, and providing recommendations.Cleans and sanitizes work area and equipment throughout the workday. Assists with wrapping meat, stocking the meat case, and arranging the display case. Assesses the production needs and rotates merchandise. Follows proper safety procedures and standards. Bilingual skill (English and Spanish) is not required, but preferred. Spanish:
Resumen: Preparar y poner los cortes de carnes y productos en los mostradores.Asiste a los clientes en el Departamento de Carnicería respondiendo preguntas, localizando productos y ofreciendo recomendaciones. Limpieza y satanización del área y equipo en el transcurso del día de trabajo. Asistir con la envoltura de carnes, almacenamiento y acomodado de las carnes en los mostradores. Evaluar la producción que se necesita y rotar la mercancía. Seguir apropiadamente los procedimientos y estándares de seguridad. Habilidad de ser bilingue (en Ingles y español) no es requerido, pero de preferencia.
Vacancy posted 4 days ago
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