Utility Steward

Stewarding Team Member

The Stewarding team is responsible for maintaining a clean "heart of house" and kitchen environment. Our stewards also ensure a safe workspace, adhering to health and safety standards. Working closely with the Food & Beverage department—including the kitchen and banquet teams—as well as other heart-of-house teams, the Stewarding team plays a vital role in supporting smooth and efficient operations. The team embodies all Four Seasons cultural values while maintaining established standards, with professionalism expected at all times. This role reports to the Executive Steward and is overseen by the Hotel's Executive Chef.

What you will do:

• Supply Management: Monitoring supplies to ensure that the department is fully stocked
• Dishware: Ensuring that each outlet has an adequate supply of clean dishes and silverware
• Sanitation: Maintaining clean and organized spaces for the hotel
• Communication/Teamwork: Collaborating with team members to ensure guests are always taken care of

What you bring:

• Ability to work in a fast-paced environment while maintaining strong attention to detail.
• Ability to stand for long periods of time and maintain physical mobility.
• Positive attitude and willingness to go above and beyond expectations.
• Excellent communication and teamwork skills.

Schedule & Hours:

• This is a full-time position
• The working hours will vary and may include mornings, days, afternoons, and evenings on weekdays and weekends.

What we offer:

• Lucrative salary!
• Excellent benefits package that includes: Medical, Dental, Vision and 401K with employer matching all starting at 30 days!
• Time off plans starting at day of hire!
• An opportunity to be a part of a cohesive team in an inclusive work environment!
• Complimentary and discounted hotel stays around the world!
• Wellbeing and mental health initiatives and focused company!
• Embracement and promotion of diversity in our workplace!
• Complimentary employee meals and beverages!
• Tuition reimbursement!