Warehouse- Sanitation Worker

Job Description

Job Description

About Sid Wainer  

For over 100 years, Sid Wainer has been a trusted partner to chefs—delivering exceptional ingredients that inspire menus and elevate kitchens. Family-founded in 1914, Sid Wainer has grown from a regional produce supplier into a leading curator of specialty foods. From peak-season produce to artisan cheeses, premium olive oils, fine chocolates, and center-of-the-plate offerings like meats and seafood, Sid Wainer sources the best of the best from around the world.   Our relationships with farmers, producers, and food artisans—combined with a deep understanding of culinary trends—allow us to bring chefs exactly what they need to create standout dining experiences.   Rooted in tradition and driven by innovation, Sid Wainer continues to serve New England’s finest chefs with integrity, passion, and a chef-first mindset.

Position Summary
Maintain a clean, safe, and sanitary warehouse environment by performing routine cleaning and sanitation of produce storage, processing, packing, and common work areas.
Ensure compliance with food safety, quality, and sanitation standards while supporting daily warehouse operations.

• Clean and sanitize warehouse, produce handling, packing, and storage areas.
• Remove trash, cardboard, pallets, and other debris from work areas.
• Sweep, mop, and wash floors, walls, equipment, and work surfaces.
• Use high- and low-pressure wash systems as required.
• Follow established sanitation procedures and food safety guidelines.
• Safely use cleaning agents, detergents, and sanitizing chemicals in accordance with SDS/MSDS requirements.
• Inspect work areas to ensure cleanliness and report any sanitation concerns.
• Maintain sanitation equipment and cleaning supplies.
• Follow all safety policies and procedures while performing cleaning and sanitation tasks.
• Assist with general housekeeping duties throughout the warehouse as needed.

• High school diploma or equivalent preferred.
• 1-3 months of related cleaning, sanitation, warehouse, or food production experience preferred.
• Ability to safely use cleaning chemicals and sanitation equipment.
• Ability to read labels and follow written instructions.
• Ability to work in a fast-paced warehouse environment.
• Ability to lift, carry, push, and pull materials as required.
  #LI-MD1

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.