OUTLET SUPERVISOR - 2 Posts (M/F)

Job Summary Assists the Manager in directing and organizing the staff of NomMee noodles and ice cream bar and our executive floor @ building #5. Maintain high class service, food & beverage offering, marketing to maximize profits and guest satisfaction. Job Responsibility Assist the Manager with interviewing, selecting, training, supervising and disciplining NomMee Staff Supervising the floor during meal period to ensure that NomMee standards and step of service are met through all guests, interactions. Ensuring that checklists, requisitions and proper opening and closing functions are complete each shift. Communicate effectively and in writing, to provide clear direction the staff. Observe performance and encourage improvement where necessary. Ensuring that all steps of services as outlined in training materials are being followed on a daily basic. Move throughout the facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. Job Description Previous experience as an outlet supervisor or higher Reading and writing in English a must High school graduate or higher Basic computer knowledge of word, excel #J-18808-Ljbffr